Margin Percentage Formula:
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Margin percentage is a key financial metric that measures the profitability of a business by calculating what percentage of revenue remains as profit after accounting for costs. It indicates how efficiently a company converts sales into profits.
The calculator uses the margin percentage formula:
Where:
Explanation: The formula calculates what percentage of each dollar of revenue remains as profit after covering all costs.
Details: Margin percentage is crucial for business analysis, pricing strategies, financial planning, and investor evaluation. It helps determine pricing adequacy, cost control effectiveness, and overall business health.
Tips: Enter revenue and cost in currency format. Revenue must be greater than zero. If cost exceeds revenue, the calculator will show the loss percentage.
Q1: What is a good margin percentage?
A: Good margins vary by industry, but generally 10-20% is considered healthy, while above 20% is excellent. Service industries often have higher margins than retail.
Q2: What's the difference between margin and markup?
A: Margin is percentage of revenue that is profit, while markup is percentage added to cost to determine selling price. A 50% markup equals a 33% margin.
Q3: Can margin percentage be negative?
A: Yes, if costs exceed revenue, the margin percentage becomes negative, indicating the business is operating at a loss.
Q4: How often should I calculate margin percentage?
A: Regular calculation (monthly or quarterly) helps track business performance and identify trends for timely adjustments.
Q5: What costs should be included?
A: For gross margin, include direct costs (COGS). For net margin, include all operating expenses, taxes, and interest.