Margin Formula:
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Margin is a financial metric that represents the percentage of revenue that exceeds the cost of goods sold (COGS). It measures how much out of every dollar of sales a company keeps in earnings.
The calculator uses the margin formula:
Where:
Explanation: The formula calculates the proportion of sales revenue that remains after accounting for the direct costs associated with producing the goods or services sold.
Details: Margin calculation is crucial for businesses to understand profitability, set pricing strategies, manage costs, and make informed financial decisions. It helps identify how efficiently a company is producing and selling its products.
Tips: Enter sales revenue and cost of goods sold in currency format. Both values must be positive, and sales should be greater than or equal to cost for valid margin calculation.
Q1: What is the difference between margin and markup?
A: Margin is calculated as (Sales - Cost)/Sales, while markup is calculated as (Sales - Cost)/Cost. Margin shows profitability as a percentage of sales, while markup shows the percentage added to cost.
Q2: What is a good margin percentage?
A: Good margins vary by industry, but generally: 5-10% is low, 10-20% is average, and 20%+ is considered good. Service businesses often have higher margins than retail.
Q3: Can margin be negative?
A: Yes, if costs exceed sales, margin becomes negative, indicating the business is losing money on each sale.
Q4: How often should margin be calculated?
A: Businesses should calculate margin regularly - monthly for ongoing monitoring, and for each major product or service to identify profitability trends.
Q5: What factors affect margin?
A: Pricing strategy, production efficiency, material costs, labor costs, competition, and market demand all impact margin levels.